Caribbean recipe for grilling red snapper wrapped in banana leaves and flavored with coconut milk, fresh herbs and scotch bonnet peppers. A tasty grilled fish recipe which takes you on a journey through the lovely islands of the Caribbean.

Share

No comments

You can be the first one to leave a comment.

Leave a Reply

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>